All Brochures

Identificación de lesiones asociadas con micotoxinas en mataderos

Frecuentemente los productores avícolas alrededor del mundo están interesados en determinar si las micotoxinas identificadas en el alimento o en los ingredientes, están afectando la productividad de las parvadas.

Layers. Mycoad and Mycoad AZ vs. AFL, FUM, T2

Abstracts of the
Poultry Science Association
Annual Meeting
SYMPOSIA AND ORAL SESSIONS
Monday, July 27, 2015

Poster AZ Vs. AFL. T2. FUM. (layers)

Recent reports have shown an increase in the presence of multiple mycotoxins at relative high levels in feedstuffs worldwide. Toxicity of some mycotoxins may increase in a synergistic or additive fashion when they are combined in the diet.

Poster Mycoad Vs. AFL. in layers

The presence of aflatoxins in feedstuffs and their toxic effects have been recognized worldwide for many years. Aflatoxin (AFB) is the most toxic of all mycotoxins in poultry; being the liver its principal target organ. The most practical approach to ameliorate the deleterious effects of mycotoxins…

The most conclusive solution against the hidden problems caused by mycotoxins

The first, unique mycotoxin adsorbent in the world with a commercial dose (2.5 kg/MT) identical to that used in scientific tests. Statistically-signifícant data show that MYCO-AD has the ability to effectively protect birds…

Exp. design low dose AZ Vs.T2 toxin

T-2 toxin (T-2) is a naturally occurring mycotoxin from the group of the trichothecenes, produced by Fusarium spp. mainly before harvesting. T-2 has been characterized by oral lesions and reduced growth in chickens, as well as the inhibition of protein synthesis…

Abstract DF Vs. AFL. in chickens

The dietary use of 0.25% Myco-Ad has been proven to effectively prevent the toxic effects of aflatoxin B1 (AFB), ochratoxin and T-2 toxin in broilers. Studies were conducted to evaluate the AFB adsorption capacity of Myco-Ad and its efficacy in preventing the deleterious effects of high levels of AFB…

Causes of Gizzard Erosion and Proventriculitis in Broilers

Many field veterinarians report the presence of gizzard erosion in broilers and commercial layers as a result of propitious environmental conditions for mold growth and the use of feed ingredients contaminated with mycotoxins.

Exp. design AZ Vs. T2. toxin

Mycotoxins cause a wide variety of adverse clinical signs, depending on the nature and concentration of toxins in the diets, animal species, age; and nutritional and health status at the time of exposure to contaminated feed.

Poster AZ Vs. T2. toxin

Mycotoxins cause a wide variety of adverse clinical signs, depending on the nature and concentration of toxins in the diets, animal species, age; and nutritional and health status at the time of exposure to contaminated feed.

Exp. design mycoad Vs. T2. toxin

Fungal contamination of agricultural products is often unavoidable and of worldwide concern, because the products frequently contain toxic metabolites that produce significant economic losses to the poultry industry. Mycotoxins cause a wide variety of adverse clinical signs,…

Abstract Mycoad Vs. AFL & OCR.

Two experiments were conducted to study the efficacy of a low inclusion commercial HSCAS (Myco-Ad®) in preventing the deleterious effects of Afatoxin B1 (AFB) and Ochratoxin A (OCA) in broiler chicks. Arbor Acres broiler males individually caged were used in both experiments.

Exp. design mycoad Vs. AFLA & OCR.

Aflatoxins, the first type of mycotoxins identified, are highly toxic and carcinogenic substances produced by the genera Aspergillus and Penicillium. Aflatoxin B1 (AFB) is the most toxic and carcinogenic of all Aflatoxin metabolites, and the presence of contaminated feedstuffs…